Yak Meat's sweet, juicy, delicious flavor is never gamey and is not dry unless overcooked. Although very lean, the juiciness and flavor of yak meat comes from its unique mixture of fats that are low in saturated fats, cholesterol and triglycerides. Yak is a red meat that offers heart patients a new opportunity for fine dining and offers athletes a diet exceptionally rich in body building proteins, minerals, vitamins and the right fats for building muscle mass and good health. This healthy and delicious meat product is a driving force behind the yak’s value and success as a profitable livestock enterprise.
Stay tuned for more information from IYAK's Yak Meat Study.
