| 1 onion, chopped | 1 can cream of mushroom soup |
| 2 T. butter | ½ c. milk |
| 1 lb. ground yak | ½ t. salt |
| 8 oz. egg noodles, cooked | ½ t. pepper |
| 4 oz. can mushrooms | ½ c. cashews |
| ½ c. stuffed green olives, sliced | ½ c. chow mein noodles |
| ½ lb cheddar cheese, sliced | |
In an ovenproof dish, brown onion in butter, then add yak meat and brown. Add cheese and let it barely melt. Mix rest of ingredients except cashews and chow mein noodles, and pour over meat and cheese. Bake uncovered at 375 degrees for 35 minutes. Top with cashews and chow mein noodles, and bake 15 minutes more.
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