| Yak Meat Nutrition Committee | |
| Yak Meat Nutrition Committee:
Chairperson: Bob Hasse
Members: Mike Swartz
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Photo courtesy of Turkey Hill Ranch, Rushville, Nebraska
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Yak Meat Nutrition Committee
Mission Statement |
- To promote long term research of the nutritional properties of yak meat.
- To investigate opportunities for large scale meat analysis, which will result in data and its interpretation, assisting yak meat producers from various locations, climates and feed availabilities in continuing to keep buyers well informed.
- To provide data which will support the industry in marketing a quality, nutritious product to the public, and will educate the public with current information regarding the nutritional advantages of yak meat as a heart-healthy, red meat alternative.
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