Below are the results of the International Yak Association's analysis of three cuts of 100% (fullblood) yak meat: Ground Yak, Yak Ribeye, Yak Round Steak. Samples were collected from a number of producers. The samples were all from grass-fed and grass-finished animals.
These labels are for informational purposes only. IYAK is in the process of developing guidelines for the proper usage the labels. Until such guidelines are published, use of these labels on any yak meat is strictly prohibited.
